Growing Trend - The Slow Food Movement

One of my favorite places on earth is The Henry Ford in Dearborn, Michigan (http://thehenryford.org/). Called “America’s Greatest History Attraction”, the Henry Ford is about as Americana as it gets. The highlight of my last visit was a Slow Food Dinner at The Eagle Tavern, which is on the campus of Greenfield Village. As much as Henry Ford was a pioneer in the automotive industry, The Henry Ford, led by Executive Chef Nick Seccia, are local pioneers within the Slow Food Movement.

For those who are unfamiliar with Slow Food, by definition it is a global grassroots movement that links the pleasure of food with a commitment to community and the environment. Perhaps one of the most significant benefits of Slow Food is the commitment to use local producers and advocate for farmers and artisans who grow, produce, market, prepare and serve local foods. (http://slowfoodusa.org/)

Our dinner was amazing! Virtually the entire menu was locally grown and locally sourced. I love the concept that local farmers meet with chefs and grow crops specifically to meet their culinary needs. The slow food movement is gaining momentum. I’m a fan.